I stirred it constantly for 6 more minutes. You know I love my Mexican food! I really want these and I happen to have all the ingredients…. Please do not use any text or images without prior permission. Anyway look forward to trying your recipe! Notify me of followup comments via e-mail.
Because for one, I love a good food allergy recipe challenge.
Instant Pot Shredded Chicken (Mexican Style)
White beans are way too soft. I suppose the cooking and softening helps solidify the mixture. Because for one, I love a good food allergy recipe challenge. It needs to set. Gluten free, grain free, and oh …. This recipe looks amazing! I so wish I could post a picture, because this came out perfect.